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Assorted Fresh Vegetables
Thinly sliced and seasoned zucchini and yellow squash
Baby Carrots & Sliced Zucchini
Steamed carrots and sauteed slices of zucchini lightly seasoned with herbs and freshly ground pepper
Derby Vegetables
Bite sized broccoli, carrots, mushrooms, and red pepper lightly sauteed and seasoned with cilantro and freshly ground pepper
Green Beans & Onions
Crisp green beans and pearl onions sauteed with garlic and parsley
Maple-Glazed Sweet Potatoes
Golden cubes of sweet potatoes glazed in maple syrup
Peach Yambake
Sweet potatoes with sliced peaches, miniature marshmallows, chopped walnuts, and a brown sugar glaze
Peas & Mushrooms
Sauteed mushrooms and onions, fresh peas, and water chestnuts for crunch
Rosemary Green Beans
Fresh rosemary adds distinctive flavor to crisp green beans and thin slices of onion
Seasoned Steamed Carrots
Baby carrots steamed and seasoned with a delicate mustard butter and fresh herbs
Sesame Green Beans & Asparagus
Fresh green beans and asparagus tips sauted in a flavorful light asian sauce and tossed with toasted sesame seeds
Spinach Delight
Creamy spinach mix layered with parmesan cheese
Steamed Asparagus
Delicate shoots of asparagus are served tender and slightly crunchy
Three Bean Salad
Green, wax and kidney beans mixed with green onions, parsley, garlic, and a fresh Italian dressing
Zucchini with Parmesan & Prosciutto
Tender zucchini spears wrapped in prosciutto and sprinkled with parmesan cheese and freshly ground black pepper
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