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Broiled Salmon with Fine Herb Sauce
Salmon filets broiled and served with lemon wedges and a blended sauce of olive oil, roasted red pepper, basil, thyme and rosemary
Crab Cakes
Tender patties of crabmeat, diced red and yellow peppers, red onion, and spices
Crab Quiche
Flaky pastry filled with a light crab, swiss and parmesan cheeses, pimentos and green onions
Creole Shrimp & Chicken
Shrimp and chicken cooked with a zesty butter sauce served over linguine
Fiesta Shrimp Pasta
Delicious combination of shrimp, angel hair pasta, three kinds of cheeses, fresh herbs, and a slightly mexican flavor
Individual Seafood Puffs
Velvety puff pastry stuffed with bay scallops and salmon in a creamy dill sauce
Jambalaya
This not too spicy version of the creole classic rice dish is delicious with smoked sausage and shrimp
Salmon Steaks with Chive and Herb Sauce
Fresh chives, tarragon, and thyme give full bodied flavor to the thickened broth served over poached salmon
Sauteed Sea Scallops
Golden sea scallops sprinkled with cilantro, garlic and lime zest and a ginger lime wine sauce
Seafood Braid
Buttery pastry stuffed with tender pieces of fresh salmon, bay scallops, chopped spinach and a creamy dill sauce. The pastry is molded into an elegant design and topped with sesame seeds and shredded Parmesan.
Seafood Lasagna
Filled with crab, shrimp and scallops and a cream sauce with 3 types of cheeses
Shrimp Cocktail
Individual cups of cocktail sauce encircled by jumbo shrimp and garnished with a wedge of lemon
Shrimp Pasta
Small shrimp and garlic add elegant flavor to the light butter sauce over pasta
Shrimp Scampi
Succulent shrimp sauteed in a buttery sauce with fresh garlic and parsley
Shrimp, Jicama, & Apricot Salad
Large juicy shrimp tossed with sliced jicama, cucumber, apricot wedges, cilantro, garlic, fresh ginger and a light vinegar and oil dressing
Stuffed Filet of Sole
Individual filets of sole stuffed with crab and served with a cheesy cream sauce
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