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Assorted Mini Quiches
Choose from several delicious varieties: Chili Cheese, Crab, Quiche Lorraine, Tomato Basil, Turkey Almond or Spinach & Feta
Bacon-Wrapped Water Chestnuts
Tender bacon complements crisp water chestnuts drizzled with a sweet sauce
Baked Brie Appetizer
Brie round baked inside delicate puff pastry and includes your choice of fillings, such as apricot, sun-dried tomatoes, or raspberry
Cheesy Onion Loaf
This show stopping dish features a blossoming sourdough loaf stuffed with Monterey Jack cheese, sliced green onions and poppy seeds, and is served warm and buttery!
Chicken Quesadillas
Tortillas cooked with two cheeses, diced chicken, and chunky tomato salsa and served with sour cream
Crab Cakes
Tender patties of crabmeat, diced red and yellow peppers, red onion, and spices
Crab Rangoons
Crunchy wrappers stuffed with crab and cream cheese filling
Cucumber On Pumpernickel
Tiny slices of pumpernickel bread topped with a creamy spread, a slice of cucumber and sprinkled with paprika
Deviled Eggs
Sprinkled with paprika and chopped fresh chives
Italian Clouds
Cream cheese baked inside a small roll and seasoned with italian herbs and parmesan cheese
Lobster Salad Canapes
Fresh lobster salad with jalapeno pepper, mango, celery, red onion, and chopped cilantro served on scalloped slices of cucumber
Mediterranean Pinwheels
Strongly flavored with prosciutto, feta cheese and fresh basil, rolled into a buttery dough
Mozzarella Sticks
Hot bites of cheese with a seasoned breadcrumb coating, lightly fried to a crispy golden brown and served with marinara sauce
Oriental Egg Rolls
Crispy egg rolls filled with marinated pork, shrimp, and cabbage mixture and served with Plum or Duck Sauce
Pesto and Tomato Strata
A layered appetizer with sundried tomatoes, pesto sauce, cream cheese and fresh garlic Served with sliced french baguettes
Pesto Pinwheels
Pesto sauce and roasted red peppers rolled into a buttery dough and baked to a golden brown
Pizzette with Basil
Grilled slices of french bread topped with tomato sauce, cheese, and basil
Salmon Puffs
Pretty little puffs of pastry filled with salmon, mushrooms, green onion, almonds and thyme
Shrimp Cocktail
Individual cups of cocktail sauce encircled by jumbo shrimp and garnished with a wedge of lemon
Shrimp Scampi
Succulent shrimp sauteed in a buttery sauce with fresh garlic and parsley
Shrimp Stack on Crackers
Crispy crackers topped with cream cheese and green onion mixture, chili sauce and shrimp
Smoky Barbeque Wings
A delicious homemade sauce bastes tender chicken wings
Spinach & Feta Phyllo Triangles
Baked triangles of phyllo dough wrapped around a wonderful filling of fresh spinach and feta cheese with a hint of nutmeg
Stuffed Mushrooms & Tomatoes
Mushroom caps and cherry tomatoes stuffed with a creamy clam sauce and served hot
Teriyaki Steak Skewers
Thin grilled strips of flavorful teriyaki marinated steak threaded on bamboo skewers
Tomato Swiss Croustades
Sourdough bread cups toasted and filled with chopped tomatoes and herbs and topped with swiss cheese
Tomatoes & Brie
Crisp mini phyllo shells filled with chopped sun-dried tomatoes, creamy brie, and fresh basil
Zucchini with Parmesan & Prosciutto
Tender zucchini spears wrapped in prosciutto and sprinkled with parmesan cheese and freshly ground black pepper
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