Cooper Cuisine

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Sample Menus

Brunch

Orange Juice (Beverages)
Refreshing juice without any pulp

Shrimp Cocktail (Appetizers)
Individual cups of cocktail sauce encircled by jumbo shrimp and garnished with a wedge of lemon

Homemade Applesauce View Picture (Fruit)
Sweet chunky applesauce flavored with brown sugar, cinnamon and nutmeg

Bacon & Egg Tartlets Customer Favorite (Breakfasts & Brunches)
Sophisticated individual tart shells filled with creamy scrambled eggs blended with crumbled bacon, green onions and cheddar

Fresno French Toast Customer Favorite (Breakfasts & Brunches)
Thick slices of french bread dipped in a creamy cinnamon batter and cooked to golden brown and served with maple syrup

Crab Salad Croissants (Luncheons)
Fresh baked croissant sandwich with light crab salad and crispy lettuce

Chocolate Dipped Dried Fruits View Picture (Delectable Desserts)
Dried apricots and pineapple rings dipped in white and dark chocolate

Stuffed Strawberries View PictureCustomer Favorite (Delectable Desserts)
Ripe strawberries piped with a sweet almond cream cheese filling and sprinkled with finely grated chocolate


Homemade Applesauce

View Picture = Click the camera icon for a picture of the delicious item.
Customer Favorite = This icon indicates that it is a customer favorite




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  Cooper Cuisine