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Coffee & Tea (Beverages)
Fresh and hot, your choice of regular, decaffinated, or special flavors and served with cream and a selection of sweeteners
Baked Brie Appetizer (Appetizers)
Brie round baked inside delicate puff pastry and includes your choice of fillings, such as apricot, sun-dried tomatoes, or raspberry
Cucumber On Pumpernickel (Appetizers)
Tiny slices of pumpernickel bread topped with a creamy spread, a slice of cucumber and sprinkled with paprika
Shrimp Scampi
 (Appetizers)
Succulent shrimp sauteed in a buttery sauce with fresh garlic and parsley
Stuffed Mushrooms & Tomatoes (Appetizers)
Mushroom caps and cherry tomatoes stuffed with a creamy clam sauce and served hot
New England Clam Chowder
(Soups)
A delicious variety with chunky potatoes, clams, bacon, and onions in a creamy sauce
Salmon Steaks with Chive and Herb Sauce
(Seafood Entrees)
Fresh chives, tarragon, and thyme give full bodied flavor to the thickened broth served over poached salmon
Lemon Rice Pilaf
(Potatoes & Rice)
Fluffy white rice with a delicate lemon flavor, shredded carrots and green onions
Baby Carrots & Sliced Zucchini
(Vegetables)
Steamed carrots and sauteed slices of zucchini lightly seasoned with herbs and freshly ground pepper
Philly Cheesecake with Fresh Mango
(Cheesecakes)
Delicious cheesecake in gingersnap crust and topped with whipped cream and ribbons of fresh mangos
Mango-Lime Sorbet (Homemade Ice Cream)
Light and refreshing, an excellent end to an elegant meal
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