Cooper Cuisine

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Sample Menus

Perfect Buffet

Mock Champagne Punch (Beverages)
Non-alcoholic punch with ginger ale and fruit juices

Tomatoes & Brie Customer Favorite (Appetizers)
Crisp mini phyllo shells filled with chopped sun-dried tomatoes, creamy brie, and fresh basil

Spinach Dip (Dips)
Creamy and flavorful with fresh spinach, green onions and served either in a bread bowl, with wheat crackers, or fresh vegetables for dipping

Mandarin Salad Customer Favorite (Salads)
Crisp salad greens, celery, green onions, mandarin oranges, candied almonds and a delicious Sweet & Sour Dressing

Chicken Scaloppine Customer Favorite (Chicken Entrees)
Thin tender cuts of chicken lightly seasoned with lemon and black pepper

Penne with Tomato Cream Sauce View PictureCustomer Favorite (Pasta Entrees)
Garden fresh robust tomato sauce with a little rich cream served over penne pasta and sprinkled with shredded parmesan

Homemade Dinner Rolls Customer Favorite (Breads & Stuffing)
White or honey wheat

Derby Vegetables Customer Favorite (Vegetables)
Bite sized broccoli, carrots, mushrooms, and red pepper lightly sauteed and seasoned with cilantro and freshly ground pepper

Chocolate Mocha Rum Cake View PictureCustomer Favorite (Cakes)
Moist chocolate cake with a hint of coffee and rum, in a special fleur-de-lis design and lightly dusted with powdered sugar

Raspberry Ice Cream (Homemade Ice Cream)
Thick, rich ice cream flavored with raspberries


Chocolate Mocha Rum Cake

View Picture = Click the camera icon for a picture of the delicious item.
Customer Favorite = This icon indicates that it is a customer favorite




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